Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.
Most Common Uses
- Organic raw cabbage
- Himalayan salt
- Grass-fed whey
- Caraway
- Coriander
- Fennel
- Black and yellow mustard seeds
- Fenugreek